Taiwan Pavilion at the Food & Hotel Indonesia 2017

Apr. 5 ~ 8



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Taiwan Pavilion at the Food & Hotel Indonesia 2017


As Indonesia’s largest food and beverage trade show, the 14th Food and Hotel Indonesia (FHI 2017) will be held at the Jakarta International Expo, Kemayoran (JIExpo) from the 5th to 8th of April.


The Taiwan External Trade Development Council (TAITRA) will be leading 27 Taiwanese food vendors to participate in ASEAN’s most prestigious food trade show. TAITRA will set up a country pavilion at the stand number 8118 in the Hall D1 as a platform for buyers to sample various food and beverages from Taiwan.


As home to abundant ethnic diversity, Taiwan has incorporated the essence and flavors of foods from all over the world and developed well-known food processing industries, ensuring consumers safe, quality, and healthy foods. The Taiwan Pavilion at the FHI 2017 will showcase its latest food and beverages, such as bubble tea ingredients, confectioneries, soy sauces, condiments, noodles, frozen foods, seafood, vegetarian food and Taiwanese eggs to offer an opportunity for visitors to explore and enjoy the amazing tastes from Taiwan.


Since Indonesia has the largest Muslim population in the world, the demand for Halal foods is growing rapidly, as well as for processed foods. 13 companies in the Taiwan Pavilion at the FHI 2017 will showcase to the Islamic consumer their most competitive products, which are certified as Halal foods by the Taiwan Halal Integrity Development Association (THIDA) or Taipei Grand Mosque Foundation in Taiwan. As a member of the Jakarta-based World Halal Food Council (WHFC), THIDA has been recognized by the Indonesian Council of Ulama (Majelis Ulama Indonesia, MUI).


We encourage you to check out the Taiwanese exhibitors’ link to view what vendors are offering and will help in the planning of your visit. We look forward to seeing you soon at the Food and Hotel Indonesia 2017!



Hall D1, Stand #8118

Jakarta International Expo, Kemayoran (JIExpo)

5-7 April         10 am-6 pm

8 April            10 am-5 pm






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